A Bread Improver for Your Frozen Dough
Saf Pro® Frozen 3.1 is a clean label bread improver that is specifically formulated to optimize the shelf life of your frozen dough This DATEM-free product strengthens dough and improves gas retention for a better volume and texture once baked.
Brand: Saf-Pro®
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes.
Preparation and Cooking
Add directly to the flour at 0.5 % of the total flour weight.
Serving Suggestions
Frozen baguettes, bagels, pizza crusts, and breads
Packaging and Storage
Unopened - Shelf life of 24 months (Cool, dry conditions), 3 months after opening
Allergens
CONTAINS:
Celery or Celery Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Shellfish or Shellfish Derivatives, Treenuts or Treenut Derivatives
Shelf Life & Storage Unopened - Shelf life of 24 months (Cool, dry conditions), 3 months after opening
Kosher Certified Kosher Pareve
Halal Certified
Packaging Poly-lined corrugated box
Recyclable material Corrugated box and poly liner
Batch Designation Blends based on shift
Lot Coding 01312018
01=Month (Jan) 31 = Day = 31st 2018 = Year
GMO Statement Certified as Non-GMO to True North Standard by NSF
Organic Statement Not for use in organic certified products.
BSE / TSE No animal products used in manufacturing process or raw materials.
Preservatives No preservatives present in product.
Sterilization NA