A Clean Label Bread Improver
Perfect for many types of bread doughs, including baguettes and artisan breads, the Saf-Pro® Volume 3.1 (formerly Ibis Green) is a trusted bread improver. Using this helps ensure a smoother crust by improving the tolerance of the dough, improving fermentation and helps to avoid a slack dough that's hard to work with.
Brand: Saf-Pro®
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes.
Preparation and Cooking
Add directly to the flour at 0.1 – 0.5% of the total flour weight.
Serving Suggestions
Baguettes, bagels, pizza crusts, mixes, frozen dough, par baked, retarded doughs, no-time dough
Packaging and Storage
Unopened - Shelf life of 24 months (< 80°F / < 70% RH), 3 months after opening
Allergens
CONTAINS:
Celery or Celery Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Shellfish or Shellfish Derivatives, Treenuts or Treenut Derivatives